Spray-Free Edible Flowers for Chefs & Caterers

We enjoy growing a variety of gorgeous edible flowers for fine dining chefs, pastry chefs, and wedding caterers.  From flavorful borage to romantic roses to aromatic herb flowers, we typically have at least a handful of edible flowers available for special orders only from May through September.  Flowers come in unit counts of 25, 50, and 100 depending on the size of the individual flowers. Colors and types vary throughout the year, so if there is a specific color you are looking for be sure to reach out so we can adjust our growing plan. Edible flowers can be candied in order to be shelf-stable for three or more months or can even be pressed between book pages.

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All of our edible flowers are priced competitively at $12.50 per clamshell.  Ask us about our current availability.